Slow Cooker Shredded Beef Chocolate Chili

Not my most succinct recipe title, but it gets the point across. This is another recipe from last winter, and since I'm such a procrastinator with my posts, it's just about getting to that time of year when it gets cold out and you start to crave some warm comfort foods like chili. I created this recipe by combining a slow cooker shredded beef chili and my all-time favorite chocolate chili. See the recipe after the jump!

Gluten-free Chocolate Mug Cake

Woohoo! I made another blog post in under a year! *pats self on back* It's all about the small victories, folks. Anyway, this post is about a single serving dessert treat I made for myself this winter. I think maybe all of us have borne witness to the "mug dessert" trend popping up in recent history. I couldn't resist it, myself. This chocolate mug cake was inspired by the one posted here. However, I'm doing the gluten-free thing these days, so I had to make some small tweaks. See the recipe after the jump!

Welcome back (again) and a Mexican Meatza recipe

This is a welcome back post as I finally got my sh*t together to update my blog again. I realized it has been over a year this time since I last posted. I'm nothing if not excellent at procrastination! (I actually wrote the draft of this post in March 2014 and am just getting around to posting it now. Whoops!) Now, this isn't just a post about how I'm bad at posting; it is also a recipe post!

I got the inspiration for this post from one of my favorite paleo bloggers, Melissa Joulwan. For the original recipe she created, go here. Now, I've posted recipes for meatzas before, and this is another one. What can I say, I love them, Rob loves them, they're easy crowd pleasers in our household. Okay, enough of my rambling, on to the recipe!